From Monte-Carlo to Kuwait!

 Born in Monte-Carlo, full of contrasts, our brand breaks with rigid, traditional codes. Through its glamorous architectural lines & bold menu, we rethink food and incorporate a modern luxury feel while offering a complete and more accessible experience. From the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes. Our menu is divided into 3: street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan, and the United States, and iconic dishes, from sides to mains and desserts. We are now bringing you this exquisite experience to Kuwait!