Agthia
Elevating the art of fine dining
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  • FERDI
  • Philippe Chow
  • Beefbar
  • NOVIKOV
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  • Our Values
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    • Home
    • FERDI
    • Philippe Chow
    • Beefbar
    • NOVIKOV
    • Our Street Food
    • Follow Us!
    • Our Values
    • Careers
Agthia
Elevating the art of fine dining
  • Home
  • FERDI
  • Philippe Chow
  • Beefbar
  • NOVIKOV
  • Our Street Food
  • Follow Us!
  • Our Values
  • Careers

Our Values

1. Excellence

3. Customer-Centricity

1. Excellence

  

In every facet of our business, we are dedicated to reaching the greatest standards possible. Excellence is our standard for everything from the calibre of our ingredients to the accuracy of our service.

2. Integrity

3. Customer-Centricity

1. Excellence

We expect each employee to carry out tasks with honesty and transparency. We are open and truthful in the way we do business. We maintain ethical standards for sourcing, preparation, and service, so our guests may feel secure.

3. Customer-Centricity

3. Customer-Centricity

3. Customer-Centricity

Our guests are at the heart of everything we do. We listen to their feedback, anticipate their needs, and strive to exceed their expectations with every visit.

4. Teamwork

4. Teamwork

3. Customer-Centricity

We believe in the power of collaboration, and we expect our employees to work together seamlessly, supporting each other to deliver an exceptional dining experience.

5. Respect

4. Teamwork

5. Respect

We treat our guests, employees, and partners with respect and dignity. We value diversity and foster an inclusive environment where everyone feels welcome.

6. Passion

4. Teamwork

5. Respect

Our passion for fine dining drives us to continually improve and innovate. We are dedicated to our craft and take pride in delivering memorable experiences to our guests.

7. Innovation

9. Continuous Improvement

8. Sustainability

We embrace creativity and innovation in our premium dining offerings. Our staff continuously explores new techniques to provide a dynamic and exciting dining experience.

8. Sustainability

9. Continuous Improvement

8. Sustainability

  

We are committed to sustainable practices that protect our environment and our local communities. We aim to make a positive impact on our planet.

9. Continuous Improvement

9. Continuous Improvement

9. Continuous Improvement

  

We are always looking for ways to enhance our offerings and operations. We embrace feedback and are committed to ongoing learning and growth.

10. Attention to Detail

10. Attention to Detail

9. Continuous Improvement

  

  

We believe that little things make a big difference. From the presentation of our dishes to the ambiance of our restaurant, we pay meticulous attention to every detail to serve with excellence and perfection.

Copyright © 2025 Agthia - All Rights Reserved.

  • Home
  • FERDI
  • Philippe Chow
  • Beefbar
  • NOVIKOV
  • Our Street Food
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  • Careers

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