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Elevating the art of fine dining
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    • Home
    • FERDI
    • Philippe Chow
    • Beefbar
    • NOVIKOV
    • Our Street Food
    • Follow Us!
    • Our Values
    • Careers
Agthia
Elevating the art of fine dining
  • Home
  • FERDI
  • Philippe Chow
  • Beefbar
  • NOVIKOV
  • Our Street Food
  • Follow Us!
  • Our Values
  • Careers

Savor the Flavors of FERDI

FERDI

From its earliest days, Ferdi’s attraction lay in a uniquely honest and unpretentious charm. In a small Parisian street, dwarfed by the majesty of the nearby Louvre and the Champs-Elysées, Ferdi opened for business in 2004. In the district of St. Honoré, an enclave of haute couture, Ferdi sits on an innocuous street, from the outside looking no different from the many nearby bars and bistros. Close to the bright jewellers of Place Vendome and the Rue Cambon, made famous by Chanel, you could be forgiven for missing it entirely.


And yet this small restaurant draws in a continual stream of leading figures from the international creative community. Ferdi has become a captivating oasis of warmth nestled in the elegant heart of Paris. And now in the heart of London. Since the beginning of 2024, the delights of Ferdi have been brought to a new audience with the opening of Ferdi, Kuwait.

FERDI Photo Gallery

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