Philippe: A Beijing-style cuisine

  Chef Philippe Chow started his humble beginnings as a teenage chef in Hong Kong restaurants. Executive Chef Philippe Chow has wowed thousands of diners and cooked in many of the world’s most high-profile kitchens.

Philippe is equally praised for consistent quality and impeccable service, as well as for being an enduring staple of New York City that has attracted sophisticated foodies and Manhattan’s elite for over 15 years. With meticulous attention to detail, a commitment to bringing the flavours of his upbringing to the U.S., and a carefully crafted environment in which the “who’s who” of New York feel at home, Chef Chow is making culinary history. Chef Chow has ushered in a new era for world-class chefs in Kuwait City—one where substance drives notoriety.